Roasted Butterflied Tiger Prawns in Garlic Butter (document à imprimer)
 
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Serves 4

20 raw, shell-on large tiger prawns (about 1lb 8 oz/700 g), thoroughly defrosted if ________ 

 
 

    1. Listen and put these sentences into the right order:

1

To butterfly the prawns,

 

then place them in the buttered gratin dishes or on the baking tray.

 

which come away very easily,

 

ease open with your thumb like a book

 

but leave the tails still attached,

 

first of all pull off the heads and legs with your fingers,

 

Next rinse the prawns

 

as this makes them look prettier.

 

then simply peel away the shells,

 

with the point of a sharp knife,

 

make a cut down the centre of each prawn,

 

but do not cut through.

 

and pat them dry with kitchen paper,

 

Now turn each prawn on its back and,

 Tick what you need to make the garlic butter

  1. 4 cloves garlic
  2. 4 cloves garlic, peeled and crushed
  3. 3 onions
  4. some margarine
  5. 3 oz (75 g) butter, softened 
  6. 3 oz (75 g) butter, hard 
  7. 1 heaped tablespoon chopped fresh sage
  8. 1 heaped tablespoon chopped fresh parsley 
  9. grated zest and juice 1/2 lemon 
  10. grated zest and juice 1lemon 
  11. salt
  12. freshly milled black pepper 

 
To cook the prawns, _________ the oven to gas mark _________ (230°C), and place the dishes on the highest shelf of the oven and let them cook for _____ minutes (they will need only 5 minutes if you've used a baking tray). You know when they are cooked because they __________.
Serve _________ with the __________ and _______ with the________ quarters.
You will also need lots of crusty ____________.

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